Skip to main content

Featured

Snippets for Aunt Sharon: “Widow or Wife?” Accidentally Married to Two Men at Once!

Image by rawpixel.com.   March is Women's History Month! It's time for the spotlight to shine on the ladies in our family trees. I'll be writing all month on women I've researched. I encourage all family history lovers to take the month to seek out the stories of our foremothers! They are often under-documented and yet, they have a lot to teach us. This week's post is serving double duty as another in the series of research finds for my Aunt Sharon AND a Women's History Month post.   Everyday women are frequently hidden in our family history stories. Relinquishing their maiden names at marriage, they are often referred to as "Mrs. (insert Husband's Surname)," or "...and wife," in historical documents, newspapers, etc. So, it is a real treat to find a source which details so much of a woman's life as did a newspaper article I found on one of my Aunt Sharon's great-grandmothers, Ann Jane Laughlin (Abt. 1838-1916), who went by Jane. ...

Grandma Gilbride's Date & Nut Bread, 1974

Date & Nut Bread is Santa-approved!

Our genealogy writing group is getting together this week and some of us are going to bring a holiday goodie to share. One of my absolute favorite holiday treats is my Grandma Gilbride's Date & Nut Bread. Grandma Gilbride was born Mary Josephine Baker (1911-1981) in Cleveland. She married my grandfather, Joseph John Gilbride (1910-1990) in 1934 in Cleveland, Cuyahoga County, Ohio.

I don't have any real memory of Grandma Gilbride making this bread though we probably enjoyed some on a holiday visit to my grandparents' house. Clearly Mom thought it was a winner and asked for the recipe and she started making this bread when I was in my early teens. The recipe card I inherited is dated 12/21/1974. 

When baked the bread usually has a peak running down the length, which cracks open a bit. It's moist, dense, and sweet, with a little crunch of walnuts and nuggets of diced dates. The bread is perfect with a little cream cheese spread on top or just on its own.


I now wonder if anyone knows whether this was a Baker or Cassidy family recipe passed on to Grandma or she found the recipe, decided to make it, and it became a holiday favorite. Cousins? Anyone? 

Maybe you'd like a little slice of heavenly Date & Nut Bread, so here's the recipe copied from Mom's recipe card:

Grandma Gilbride's Date & Nut Bread 12/21/74

POUR 1-1/2 c. boiling water over

1-1/2 c. diced dates. Let cool. 

(8 oz box = 1-1/2 c.)

STIR 1/2 c. brown sugar

1 Tablespoon soft shortening

1 egg

ADD Dates & water

MIX 2-1/4 c. sifted flour

1 tsp. baking soda

1/2 tsp. salt

BLEND 1 c. chopped walnuts

POUR into greased 9 x 5 x 3" loaf pan

Let stand for 20 minutes

BAKE 350 degrees for 60-70 minutes until a toothpick comes out clean

NOTE: Will be moist. Top may crack. 

 

Until next time...happy snacking!

© Nancy Gilbride Casey, 2025. All rights reserved. 

 

Comments

  1. This bread looks so yummy! Great photos too.

    ReplyDelete
    Replies
    1. My little group enjoyed it today! (I've since eaten another slice!!) So yummy!!

      Delete
  2. Yum! What a fun post. Thanks for sharing your memories and the recipe for all to enjoy! :)

    ReplyDelete
    Replies
    1. If you try the recipe, you'll have to let me know what you think! Merry Christmas!

      Delete
  3. Merci Nancy pour le souvenir et la recette : Très appétissant ! Très Lorsque j’étais enfant, ma mère préparait un gâteau de Noël qui ne demande pas de cuisson, un ‘Chrëschtdag Kuch’ (mes parents parlaient le luxembourgeois, le même que tes ancêtres Anne Marie Cailteux et Peter Schiltz). Le gâteau était composé de plusieurs couches de biscuits ‘petits beurre’ recouverts d’une crème au beurre, au chocolat et au café très fort. Until next time. Cousin Daniel

    ReplyDelete
    Replies
    1. Oh là là, Daniel, ça a l'air délicieux ! Je vous souhaite, à vous et à votre famille, de très bonnes vacances ! À la prochaine...

      Delete
  4. Sounds delicious and doesn't have a lot of sugar, though the dates will sweeten it up, too.

    ReplyDelete
    Replies
    1. Exactly what my friend said when I told her how much sugar was in it! Hope you have a delicious holiday!

      Delete
  5. I enjoyed the date bread with our Roots Writers group. It was delicious and would be great addition to a holiday gathering.

    ReplyDelete
    Replies
    1. Thanks, Sandra. I hope you have a lovely holiday with your family!

      Delete

Post a Comment