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A Rose for Sharon

  For many years now, I have posted the single pink rose image to my social media on August 19th and June 4th. Those who know me well know it is in honor of my little sister, Sharon, who died in 1994. Her birth date and her death date. That has been the extent of my communication about my sister or her life since. Thirty-two years is a long time to hold onto words. I have considered writing about her. It doesn't matter how deep my feelings are for her or how much I cherish her memory, the words don't come easily, if at all. Words feel cheap and wrong. It's hard to even describe why. Maybe it is because she was our family's: Our sister, our cousin, our niece, our daughter. We knew her best, so no one else should have the right to know about her like we did. Maybe that's why I hold onto my words. But I realize that if I don't tell her story, who will?  I have spent hour upon hour researching my long-gone ancestors, yet I haven't written about my own sister. I ...

Grandma Gilbride's Date & Nut Bread, 1974

Date & Nut Bread is Santa-approved!

Our genealogy writing group is getting together this week and some of us are going to bring a holiday goodie to share. One of my absolute favorite holiday treats is my Grandma Gilbride's Date & Nut Bread. Grandma Gilbride was born Mary Josephine Baker (1911-1981) in Cleveland. She married my grandfather, Joseph John Gilbride (1910-1990) in 1934 in Cleveland, Cuyahoga County, Ohio.

I don't have any real memory of Grandma Gilbride making this bread though we probably enjoyed some on a holiday visit to my grandparents' house. Clearly Mom thought it was a winner and asked for the recipe and she started making this bread when I was in my early teens. The recipe card I inherited is dated 12/21/1974. 

When baked the bread usually has a peak running down the length, which cracks open a bit. It's moist, dense, and sweet, with a little crunch of walnuts and nuggets of diced dates. The bread is perfect with a little cream cheese spread on top or just on its own.


I now wonder if anyone knows whether this was a Baker or Cassidy family recipe passed on to Grandma or she found the recipe, decided to make it, and it became a holiday favorite. Cousins? Anyone? 

Maybe you'd like a little slice of heavenly Date & Nut Bread, so here's the recipe copied from Mom's recipe card:

Grandma Gilbride's Date & Nut Bread 12/21/74

POUR 1-1/2 c. boiling water over

1-1/2 c. diced dates. Let cool. 

(8 oz box = 1-1/2 c.)

STIR 1/2 c. brown sugar

1 Tablespoon soft shortening

1 egg

ADD Dates & water

MIX 2-1/4 c. sifted flour

1 tsp. baking soda

1/2 tsp. salt

BLEND 1 c. chopped walnuts

POUR into greased 9 x 5 x 3" loaf pan

Let stand for 20 minutes

BAKE 350 degrees for 60-70 minutes until a toothpick comes out clean

NOTE: Will be moist. Top may crack. 

 

Until next time...happy snacking!

© Nancy Gilbride Casey, 2025. All rights reserved. 

 

Comments

  1. This bread looks so yummy! Great photos too.

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    1. My little group enjoyed it today! (I've since eaten another slice!!) So yummy!!

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  2. Yum! What a fun post. Thanks for sharing your memories and the recipe for all to enjoy! :)

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    1. If you try the recipe, you'll have to let me know what you think! Merry Christmas!

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  3. Merci Nancy pour le souvenir et la recette : Très appétissant ! Très Lorsque j’étais enfant, ma mère préparait un gâteau de Noël qui ne demande pas de cuisson, un ‘Chrëschtdag Kuch’ (mes parents parlaient le luxembourgeois, le même que tes ancêtres Anne Marie Cailteux et Peter Schiltz). Le gâteau était composé de plusieurs couches de biscuits ‘petits beurre’ recouverts d’une crème au beurre, au chocolat et au café très fort. Until next time. Cousin Daniel

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    1. Oh là là, Daniel, ça a l'air délicieux ! Je vous souhaite, à vous et à votre famille, de très bonnes vacances ! À la prochaine...

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  4. Sounds delicious and doesn't have a lot of sugar, though the dates will sweeten it up, too.

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    1. Exactly what my friend said when I told her how much sugar was in it! Hope you have a delicious holiday!

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  5. I enjoyed the date bread with our Roots Writers group. It was delicious and would be great addition to a holiday gathering.

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    1. Thanks, Sandra. I hope you have a lovely holiday with your family!

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