Skip to main content

Featured

Access Some Articles Directly from PERSI for Free

I just noticed a neat addition to the Allen County Public Library's Periodical Source Index —aka PERSI. PERSI is a subject index for genealogy and local history periodicals, produced by the ACPL staff. The valuable resource provides more than 3.2 million citations to readily-available periodical sources. ACPL has begun adding external links to their PERSI search results for some of over 10,000 periodicals in the index. The little blue icon next to the article will allow users to link directly to their article of interest for free.   This does not apply to every article in the PERSI index, however. According to Genealogy Center staff, they are gradually adding the external links to entries if they find a periodical issue that is online or copyright clear, so users can access those issues for free rather than order the article from ACPL. Researchers will still need to order articles which are under copyright from ACPL as in the past.   Trying it Out  I tried the new ...
12 comments
Read more
Labels

Grandma Gilbride's Date & Nut Bread, 1974

Date & Nut Bread is Santa-approved!

Our genealogy writing group is getting together this week and some of us are going to bring a holiday goodie to share. One of my absolute favorite holiday treats is my Grandma Gilbride's Date & Nut Bread. Grandma Gilbride was born Mary Josephine Baker (1911-1981) in Cleveland. She married my grandfather, Joseph John Gilbride (1910-1990) in 1934 in Cleveland, Cuyahoga County, Ohio.

I don't have any real memory of Grandma Gilbride making this bread though we probably enjoyed some on a holiday visit to my grandparents' house. Clearly Mom thought it was a winner and asked for the recipe and she started making this bread when I was in my early teens. The recipe card I inherited is dated 12/21/1974. 

When baked the bread usually has a peak running down the length, which cracks open a bit. It's moist, dense, and sweet, with a little crunch of walnuts and nuggets of diced dates. The bread is perfect with a little cream cheese spread on top or just on its own.


I now wonder if anyone knows whether this was a Baker or Cassidy family recipe passed on to Grandma or she found the recipe, decided to make it, and it became a holiday favorite. Cousins? Anyone? 

Maybe you'd like a little slice of heavenly Date & Nut Bread, so here's the recipe copied from Mom's recipe card:

Grandma Gilbride's Date & Nut Bread 12/21/74

POUR 1-1/2 c. boiling water over

1-1/2 c. diced dates. Let cool. 

(8 oz box = 1-1/2 c.)

STIR 1/2 c. brown sugar

1 Tablespoon soft shortening

1 egg

ADD Dates & water

MIX 2-1/4 c. sifted flour

1 tsp. baking soda

1/2 tsp. salt

BLEND 1 c. chopped walnuts

POUR into greased 9 x 5 x 3" loaf pan

Let stand for 20 minutes

BAKE 350 degrees for 60-70 minutes until a toothpick comes out clean

NOTE: Will be moist. Top may crack. 

 

Until next time...happy snacking!

© Nancy Gilbride Casey, 2025. All rights reserved. 

 

Labels:

Comments

  1. Marian B. WoodDecember 17, 2025 at 11:18 AM

    This bread looks so yummy! Great photos too.

    ReplyDelete
    Replies
    1. Nancy Gilbride CaseyDecember 17, 2025 at 3:42 PM

      My little group enjoyed it today! (I've since eaten another slice!!) So yummy!!

      Delete
  2. Diane HenriksDecember 17, 2025 at 8:03 PM

    Yum! What a fun post. Thanks for sharing your memories and the recipe for all to enjoy! :)

    ReplyDelete
    Replies
    1. Nancy Gilbride CaseyDecember 18, 2025 at 8:31 AM

      If you try the recipe, you'll have to let me know what you think! Merry Christmas!

      Delete
  3. Cailteux DanielDecember 19, 2025 at 4:11 AM

    Merci Nancy pour le souvenir et la recette : Très appétissant ! Très Lorsque j’étais enfant, ma mère préparait un gâteau de Noël qui ne demande pas de cuisson, un ‘Chrëschtdag Kuch’ (mes parents parlaient le luxembourgeois, le même que tes ancêtres Anne Marie Cailteux et Peter Schiltz). Le gâteau était composé de plusieurs couches de biscuits ‘petits beurre’ recouverts d’une crème au beurre, au chocolat et au café très fort. Until next time. Cousin Daniel

    ReplyDelete
    Replies
    1. Nancy Gilbride CaseyDecember 19, 2025 at 8:55 AM

      Oh là là, Daniel, ça a l'air délicieux ! Je vous souhaite, à vous et à votre famille, de très bonnes vacances ! À la prochaine...

      Delete
  4. Lisa S. GorrellDecember 19, 2025 at 12:40 PM

    Sounds delicious and doesn't have a lot of sugar, though the dates will sweeten it up, too.

    ReplyDelete
    Replies
    1. Nancy Gilbride CaseyDecember 19, 2025 at 2:49 PM

      Exactly what my friend said when I told her how much sugar was in it! Hope you have a delicious holiday!

      Delete
  5. Sandra RobertsonDecember 20, 2025 at 11:33 AM

    I enjoyed the date bread with our Roots Writers group. It was delicious and would be great addition to a holiday gathering.

    ReplyDelete
    Replies
    1. Nancy Gilbride CaseyDecember 21, 2025 at 3:28 PM

      Thanks, Sandra. I hope you have a lovely holiday with your family!

      Delete

Post a Comment