Grandma Gilbride's Date & Nut Bread, 1974

Date & Nut Bread is Santa-approved!

Our genealogy writing group is getting together this week and some of us are going to bring a holiday goodie to share. One of my absolute favorite holiday treats is my Grandma Gilbride's Date & Nut Bread. Grandma Gilbride was born Mary Josephine Baker (1911-1981) in Cleveland. She married my grandfather, Joseph John Gilbride (1910-1990) in 1934 in Cleveland, Cuyahoga County, Ohio.

I don't have any real memory of Grandma Gilbride making this bread though we probably enjoyed some on a holiday visit to my grandparents' house. Clearly Mom thought it was a winner and asked for the recipe and she started making this bread when I was in my early teens. The recipe card I inherited is dated 12/21/1974. 

When baked the bread usually has a peak running down the length, which cracks open a bit. It's moist, dense, and sweet, with a little crunch of walnuts and nuggets of diced dates. The bread is perfect with a little cream cheese spread on top or just on its own.

I now wonder if anyone knows whether this was a Baker or Cassidy family recipe passed on to Grandma or she found the recipe, decided to make it, and it became a holiday favorite. Cousins? Anyone? 

Maybe you'd like a little slice of heavenly Date & Nut Bread, so here's the recipe copied from Mom's recipe card:

Grandma Gilbride's Date & Nut Bread 12/21/74

POUR 1-1/2 c. boiling water over

1-1/2 c. diced dates. Let cool. 

(8 oz box = 1-1/2 c.)

STIR 1/2 c. brown sugar

1 Tablespoon soft shortening

1 egg

ADD Dates & water

MIX 2-1/4 c. sifted flour

1 tsp. baking soda

1/2 tsp. salt

BLEND 1 c. chopped walnuts

POUR into greased 9 x 5 x 3" loaf pan

Let stand for 20 minutes

BAKE 350 degrees for 60-70 minutes until a toothpick comes out clean

NOTE: Will be moist. Top may crack. 

 

Until next time...happy snacking!

© Nancy Gilbride Casey, 2025. All rights reserved.